Statistics
Publications
2
Citations
32
H-Index
2
Active since
2019
Affiliations
Technical University of Moldova(Current)
Pavel Tatarov is an author at Technical University of Moldova specializing in food science, fruit quality, and color stability.
Publications per year
2019–2021
2
2
Stability limits of a red Carthamin–cellulose complex as a potential food colourant
Alexei Baerle, Alexandra Savcenco, Pavel Tatarov et al. · Food & Function · 2021 · 11 citations · Full text
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