Concepedia

Author

Hiroshi Kaneshige

Nagoya University

Also Known As

Hiroshi KANESHIGE, Hiroshi Kaneshige

4

Publications

34

Citations

3

H-Index

5

Concepts

All Affiliations

Nagoya University
HK

About

Hiroshi Kaneshige is an author at Nagoya University specializing in food technology, food processing, and chemical kinetics.

Top Concepts

#ConceptH-IndexPublicationsCitations

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Health Sciences

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Food Processing

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Chemical Kinetics

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Food Engineering

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Food Technology

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Hiroshi Kaneshige

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Publications

19

Citations

1

H-Index

YearCitations

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