Yuanxiu Lin

A novel <scp>R2R3‐MYB</scp> transcription factor <scp>FaMYB5</scp> positively regulates anthocyanin and proanthocyanidin biosynthesis in cultivated strawberries (<i>Fragaria</i> × <i>ananassa</i>)

Leiyu Jiang, Maolan Yue, Yongqiang Liu et al. · Plant Biotechnology Journal · 2023 · 180 citations · Full text

Color-related chlorophyll and carotenoid concentrations of Chinese kale can be altered through CRISPR/Cas9 targeted editing of the carotenoid isomerase gene BoaCRTISO

Bo Sun, Min Jiang, Hao Zheng et al. · Horticulture Research · 2020 · 78 citations · Full text

ABA and sucrose co-regulate strawberry fruit ripening and show inhibition of glycolysis

Ya Luo, Cong Ge, Yajie Ling et al. · Molecular Genetics and Genomics · 2019 · 74 citations

Biosynthesis, Engineering, Botany +7

Comparative Transcriptome Profiling Analysis of Red- and White-Fleshed Strawberry (Fragaria×ananassa) Provides New Insight into the Regulation of the Anthocyanin Pathway

Yuanxiu Lin, Leiyu Jiang, Qing Chen et al. · Plant and Cell Physiology · 2018 · 70 citations · Full text

Botany, Genetics, Anthocyanin Biosynthesis +17

Regulation of flavonoids in strawberry fruits by FaMYB5/FaMYB10 dominated MYB-bHLH-WD40 ternary complexes

Maolan Yue, Leiyu Jiang, Nating Zhang et al. · Frontiers in Plant Science · 2023 · 68 citations · Full text