Ya Luo

A novel <scp>R2R3‐MYB</scp> transcription factor <scp>FaMYB5</scp> positively regulates anthocyanin and proanthocyanidin biosynthesis in cultivated strawberries (<i>Fragaria</i> × <i>ananassa</i>)

Leiyu Jiang, Maolan Yue, Yongqiang Liu et al. · Plant Biotechnology Journal · 2023 · 180 citations · Full text

Effect of Red and Blue Light on Anthocyanin Accumulation and Differential Gene Expression in Strawberry (Fragaria × ananassa)

Yunting Zhang, Leiyu Jiang, Yali Li et al. · Molecules · 2018 · 152 citations · Full text

Variation in the main health-promoting compounds and antioxidant activity of whole and individual edible parts of baby mustard (<i>Brassica juncea</i> var. <i>gemmifera</i>)

Bo Sun, Yuxiao Tian, Min Jiang et al. · RSC Advances · 2018 · 74 citations · Full text

ABA and sucrose co-regulate strawberry fruit ripening and show inhibition of glycolysis

Ya Luo, Cong Ge, Yajie Ling et al. · Molecular Genetics and Genomics · 2019 · 74 citations

Biosynthesis, Engineering, Botany +7

Comparative Transcriptome Profiling Analysis of Red- and White-Fleshed Strawberry (Fragaria×ananassa) Provides New Insight into the Regulation of the Anthocyanin Pathway

Yuanxiu Lin, Leiyu Jiang, Qing Chen et al. · Plant and Cell Physiology · 2018 · 70 citations · Full text

Botany, Genetics, Anthocyanin Biosynthesis +17