Irina Buchovec

Effective photosensitization-based inactivation of Gram (−) food pathogens and molds using the chlorophyllin—chitosan complex: towards photoactive edible coatings to preserve strawberries

Irina Buchovec, Viktorija Lukseviciūtė, Arūnas Maršalka et al. · Photochemical & Photobiological Sciences · 2016 · 70 citations

Agriculture, Food Science, Microbiology +13

Impact of chlorophyllin-chitosan coating and visible light on the microbial contamination, shelf life, nutritional and visual quality of strawberries

Živilė Lukšiené, Irina Buchovec · Innovative Food Science & Emerging Technologies · 2019 · 65 citations

Agriculture, Food Science, Nutrition +17

Inactivation of Gram (−) bacteria Salmonella enterica by chlorophyllin-based photosensitization: Mechanism of action and new strategies to enhance the inactivation efficiency

Irina Buchovec, Viktorija Lukseviciūtė, Rita Kokstaite et al. · Journal of Photochemistry and Photobiology B Biology · 2017 · 64 citations

Life Sciences, Infectious Diseases, Microbiology +12

Inactivation of several strains of Listeria monocytogenes attached to the surface of packaging material by Na-Chlorophyllin-based photosensitization

Živilė Lukšiené, Irina Buchovec, Egle Paskeviciute · Journal of Photochemistry and Photobiology B Biology · 2010 · 63 citations

Agriculture, Food Science, Microbiology +16

Photosensitization-based inactivation of food pathogen Listeria monocytogenes in vitro and on the surface of packaging material

Irina Buchovec, Egle Paskeviciute, Živilė Lukšiené · Journal of Photochemistry and Photobiology B Biology · 2010 · 63 citations

Agriculture, Food Science, Microbiology +14