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Active since
1950
J. Y. Seiffe is an author specializing in grain protein content, amino acid composition breeding, and amino acid composition.
Publications per year
1950–1950
Amino acid content of various wheat varieties. 1. Cystine, lysine, methionine, and glutamie acid.
B. S. Miller, J. Y. Seiffe, J. A. Shellenberger et al. · 1950 · 16 citations
Agriculture, Agronomy, Plant Sciences +16
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