Concepedia
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Publications
1
Citations
52
H-Index
Active since
2019
Affiliations
Universidad Nacional Agraria La Molina(Current)
Shessira Matheus-Diaz is an author at Universidad Nacional Agraria La Molina.
Publications per year
2019–2019
Influence of tara gum and xanthan gum on rheological and textural properties of starch-based gluten-free dough and bread
Julio Vidaurre‐Ruiz, Shessira Matheus-Diaz, Walter Francisco Salas-Valerio et al. · European Food Research and Technology · 2019 · 52 citations · Full text
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