Concepedia

Fahmida Alam

FA

Statistics

Publications

9

Citations

186

H-Index

9

Active since

1991

Affiliations

Universiti Sains Malaysia(Current)

Jahangirnagar University

Primeasia University

Fahmida Alam is an author at Universiti Sains Malaysia specializing in food science, microbiology, and food chemistry.

ORCID

Publications per year

1991–2018

9

Publications

9

Potential Antioxidant and Antibacterial Properties of a Popular Jujube Fruit: Apple Kul (<i>Z</i><i>izyphus mauritiana</i>)

Rizwana Afroz, E. M. Tanvir, Md Asiful Islam et al. · Journal of Food Biochemistry · 2014 · 34 citations · Full text

, , +17

Propolis: The future therapy against Helicobacter pylori-mediated gastrointestinal diseases

Ummay Mahfuza Shapla, Jinat Raihan, Md Asiful Islam et al. · Journal of Applied Biomedicine · 2017 · 28 citations · Full text

, , +10

Screening of Acetic Acid Producing Microorganisms from Decomposed Fruits for Vinegar Production

Farzana Diba, Fahmida Alam, Ali Azam Talukder · Advances in Microbiology · 2015 · 22 citations · Full text

, , +15

Clinical features and management of malignant ascites.

Imtiaz A. Malik, S Abubakar, I Rizwana et al. · PubMed · 1991 · 21 citations · Full text

, , +17

Natural Products Combating Neurodegeneration: Parkinson's Disease.

Md. Solayman, Md Asiful Islam, Fahmida Alam et al. · PubMed · 2017 · 19 citations

, , +17

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