Concepedia

Author

I. Shishkova

Institute of Cryobiology and Food TechnologyORCID

Also Known As

I Shishkova, I. Shishkova, Irina Shishkova

6

Publications

24

Citations

1

H-Index

7

Concepts

All Affiliations

Institute of Cryobiology and Food Technology
IS

About

I. Shishkova is an author at Institute of Cryobiology and Food Technology specializing in lactic acid bacteria, environmental microbiology, and microbiology.

Top Concepts

#ConceptH-IndexPublicationsCitations

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Health Sciences

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2

Medicine

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Microbiology

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Environmental Microbiology

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5

Food Fermentation

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I. Shishkova

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1

Publications

23

Citations

1

H-Index

YearCitations

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