3
Publications
152
Citations
3
H-Index
1976
Active since
J. A. Schellart is an author specializing in biotechnology, engineering, and food chemistry.
Top concepts
EngineeringBiotechnologyBiocatalysisBiochemistryBiosynthesisMicrobiologyWater QualityFood ChemistryWater TreatmentNatural Sciences
Publications per year
1976–1999
3
3
Maintaining quality without a disinfectant residual
D. van der Kooij, Jayni Foley Hein, M. van Lieverloo et al. · American Water Works Association · 1999 · 105 citations
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