Concepedia
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Publications
1
Citations
23
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Active since
2020
Oladotun O. Oguntoyinbo is an author specializing in fruit fermentation, antioxidant bioavailability, and food science.
Publications per year
2020–2020
Chemical Composition, Dietary fiber and Antioxidant Activity of Fermented Ripe Banana Peel Flour
Oladotun O. Oguntoyinbo, John A. V. Olumurewa, O.S Omoba · Journal of Food Stability · 2020 · 23 citations · Full text
Agriculture, Food Science, Nutritional Sciences +17
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