Chen Tang

Rapid visualized characterization of phenolic taste compounds in tea extract by high-performance thin-layer chromatography coupled to desorption electrospray ionization mass spectrometry

Chen Tang, Tianyang Guo, Zhan‐Xin Zhang et al. · Food Chemistry · 2021 · 37 citations

Agriculture, Biochemistry, Food Science +16

Exploring the Cr(VI) removal mechanism of Sporosarcina saromensis M52 from a genomic perspective

Jiayao Li, Chen Tang, Min Zhang et al. · Ecotoxicology and Environmental Safety · 2021 · 30 citations · Full text

Life Sciences, Environmental Sciences, Microbiology +17

Freeze-Thaw Pretreatment Can Improve Efficiency of Bacterial DNA Extraction From Meconium

Yuntian Xin, Jingxian Xie, Bingru Nan et al. · Frontiers in Microbiology · 2021 · 24 citations · Full text

Life Sciences, Microbiology, Obstetrics +14

Inverse design of highly efficient and broadband mode splitter on SOI platform

Junpeng Liao, Ye Tian, Zirong Yang et al. · Chinese Optics Letters · 2024 · 15 citations · Full text

Engineering, Electrical Engineering, Microelectronics +16

Structural identification of sour compounds in wine and tea by ambient ionization mass spectrometry according to characteristic product ion and neutral loss

Tianyang Guo, Chen Tang, Huanlu Song et al. · Food Chemistry · 2021 · 14 citations

Agriculture, Chemistry, Food Science +15