Mario M.S.

Simultaneous determination of cadmium, iron and tin in canned foods using high-resolution continuum source graphite furnace atomic absorption spectrometry

Danilo Junqueira Leão, Mario M.S., Geovani C. Brandão et al. · Talanta · 2016 · 48 citations

Chemical Engineering, Engineering, Natural Sciences +8

Strategies of sample preparation for speciation analysis of inorganic antimony using hydride generation atomic spectrometry

Sérgio L.C. Ferreira, Walter Nei Lopes dos Santos, Ivanice Ferreira dos Santos et al. · Microchemical Journal · 2013 · 40 citations

Chemical Engineering, Engineering, Inorganic Antimony +13

Analytical strategies for determination of cadmium in Brazilian vinegar samples using ET AAS

Mario M.S., Laiana O.B. Silva, Danilo Junqueira Leão et al. · Food Chemistry · 2014 · 37 citations

Fast automated method for the direct determination of total antimony in grape juice samples by hydride generation and atomic fluorescence spectrometric detection without external pretreatment

Eduardo A. Lima, Francisco A.S. Cunha, Maria Janaína de Oliveira et al. · Food Chemistry · 2022 · 11 citations

Food Chemistry, Total Antimony, Spectroscopy +9