Jocelyne Dekimpe

Statistics

Publications

Citations

272

H-Index

Active since

1993

Affiliations

Istituto di Biologia e Biotecnologia Agraria(Current)

Institut Agro Dijon

Jocelyne Dekimpe is an author at Istituto di Biologia e Biotecnologia Agraria specializing in aroma compounds, volatile flavor compounds, and agriculture.

Publications per year

1993–1994

Publications

Neutral volatile compounds in the raw milks from different species

Luigi Moio, Jocelyne Dekimpe, P. X. Étiévant et al. · Journal of Dairy Research · 1993 · 107 citations

Agriculture, Animal Sciences, Food Science +17

Detection of powerful odorants in heated milk by use of extract dilution sniffing analysis

Luigi Moid, P. X. Étiévant, Dominique Langlois et al. · Journal of Dairy Research · 1994 · 74 citations

Agriculture, Dairy Science, Food Science +16

Volatile flavour compounds of water buffalo mozzarella cheese

Luigi Moio, Jocelyne Dekimpe, P. X. Étiévant et al. · HAL (Le Centre pour la Communication Scientifique Directe) · 1993 · 57 citations

Agriculture, Dairy Science, Food Science +14

The neutral volatile compounds of water buffalo milk

Luigi Moio, Jocelyne Dekimpe, P.X. Etiévant et al. · HAL (Le Centre pour la Communication Scientifique Directe) · 1993 · 20 citations

Agriculture, Animal Sciences, Dairy Science +13

comparison of the neutral volatile Compounds in mozzarella cheese made from bovine and water buffalo milk

Luigi Moio, Jocelyne Dekimpe, P. X. Étiévant et al. · HAL (Le Centre pour la Communication Scientifique Directe) · 1993 · 14 citations

Agriculture, Dairy Science, Food Science +17

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