Concepedia

Wai Kit Mok

WK

Statistics

Publications

5

Citations

156

H-Index

5

Active since

2019

Affiliations

Nanyang Technological University(Current)

Wai Kit Mok is an author at Nanyang Technological University specializing in microbiology, bacterial fermentation, and food fermentation.

ORCID

Publications per year

2019–2022

5

Publications

5

Solid State Fermentation of Brewers’ Spent Grains for Improved Nutritional Profile Using Bacillus subtilis WX-17

Yong Xing Tan, Wai Kit Mok, Jaslyn Lee et al. · Fermentation · 2019 · 75 citations · Full text

, , +17

Potential novel nutritional beverage using submerged fermentation with Bacillus subtilis WX-17 on brewers’ spent grains

Yong Xing Tan, Wai Kit Mok, Wei Ning Chen · Heliyon · 2020 · 37 citations · Full text

, , +17

Effects of submerged liquid fermentation of <i>Bacillus subtilis</i> WX‐17 using okara as sole nutrient source on the composition of a potential probiotic beverage

Wai Kit Mok, Yong Xing Tan, Xiao Mei Lyu et al. · Food Science & Nutrition · 2020 · 20 citations · Full text

, , +17

Evaluating the potential of <i>Bacillus subtilis</i> fermented okara as a functional food ingredient through <i>in vitro</i> digestion and fermentation

Wai Kit Mok, Yong Xing Tan, Wei Ning Chen · Food Biotechnology · 2021 · 12 citations

, , +17

Okara Waste as a Substrate for the Microalgae Phaeodactylum tricornutum Enhances the Production of Algal Biomass, Fucoxanthin, and Polyunsaturated Fatty Acids

Jaejung Kim, Jaslyn Lee, Amanda Ying Hui Voo et al. · Fermentation · 2022 · 12 citations · Full text

, , +17

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