Wai Kit Mok

Solid State Fermentation of Brewers’ Spent Grains for Improved Nutritional Profile Using Bacillus subtilis WX-17

Yong Xing Tan, Wai Kit Mok, Jaslyn Lee et al. · Fermentation · 2019 · 73 citations · Full text

Nutrition, Bacteriology, Microbial Physiology +22

Potential novel nutritional beverage using submerged fermentation with Bacillus subtilis WX-17 on brewers’ spent grains

Yong Xing Tan, Wai Kit Mok, Wei Ning Chen · Heliyon · 2020 · 37 citations · Full text

Effects of submerged liquid fermentation of <i>Bacillus subtilis</i> WX‐17 using okara as sole nutrient source on the composition of a potential probiotic beverage

Wai Kit Mok, Yong Xing Tan, Xiao Mei Lyu et al. · Food Science & Nutrition · 2020 · 19 citations · Full text

Microbial Physiology, Probiotics, Submerged Liquid Fermentation +16

Evaluating the potential of <i>Bacillus subtilis</i> fermented okara as a functional food ingredient through <i>in vitro</i> digestion and fermentation

Wai Kit Mok, Yong Xing Tan, Wei Ning Chen · Food Biotechnology · 2021 · 11 citations

Nutrition, Bacteriology, Microbial Physiology +18

Okara Waste as a Substrate for the Microalgae Phaeodactylum tricornutum Enhances the Production of Algal Biomass, Fucoxanthin, and Polyunsaturated Fatty Acids

Jaejung Kim, Jaslyn Lee, Amanda Ying Hui Voo et al. · Fermentation · 2022 · 10 citations · Full text