Concepedia

Fahmi ARSYAD

FA

1

Publications

54

Citations

1

H-Index

2003

Active since

Affiliations

Kumamoto University(Current)

Fahmi ARSYAD is an author at Kumamoto University specializing in biotechnology, animal science, and food chemistry.

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Publications per year

2003–2003

1

Publications

1

Physiological Functions of Enzymatic Hydrolysates of Collagen or Keratin Contained in Livestock and Fish Waste

Riichiro Ohba, Tomoaki DEGUCHI, Minekazu KISHIKAWA et al. · Food Science and Technology Research · 2003 · 54 citations · Full text

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