Concepedia

Vickie A. Pelton

VA

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Publications

2

Citations

47

H-Index

2

Active since

1983

Vickie A. Pelton is an author specializing in food chemistry, microbiology, and food preservatives.

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Publications per year

1983–1983

2

Publications

2

Metabolism of limonoids by Arthrobacter globiformis II: basis for a practical means of reducing the limonin content of orange juice by immobilized cells

Shin Hasegawa, Vickie A. Pelton, Raymond D. Bennett · Journal of Agricultural and Food Chemistry · 1983 · 35 citations

, , +21

Reduction of nomilin bitterness in citrus juices and juice serum with Arthrobacter globiformis cells immobilized in acrylamide gel

Shin Hasegawa, Vickie A. Pelton · Journal of Agricultural and Food Chemistry · 1983 · 12 citations

, , +17

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