Concepedia

M. DAGERSKOG SIK

MD

1

Publications

70

Citations

1

H-Index

1976

Active since

Affiliations

Swedish Institute(Current)

M. DAGERSKOG SIK is an author at Swedish Institute specializing in thermodynamics, metabolism, and food chemistry.

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Publications per year

1976–1976

1

Publications

1

COOKING OF BEEF BY OVEN ROASTING: A STUDY OF HEAT AND MASS TRANSFER

Nils Bengtsson, Bengt Jakobsson, M. DAGERSKOG SIK · Journal of Food Science · 1976 · 70 citations

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