Concepedia

Antonio Tendero

AT

4

Publications

219

Citations

4

H-Index

2005

Active since

Affiliations

University of Castilla-La Mancha(Current)

Antonio Tendero is an author at University of Castilla-La Mancha specializing in food marketing, food quality, and consumer behavior.

Top concepts

HealthMarketingManagementFood ChoiceFood QualityFood MarketingConsumer ChoiceConsumer BehaviorConsumer ResearchEconomics

Publications per year

2005–2012

4

Publications

4

Preference structure for lamb meat consumers. A Spanish case study

Rodolfo Bernabéu Cañete, Antonio Tendero · Meat Science · 2005 · 99 citations

Food Choice, Food Marketing, Consumer Decision Making +14

Site and weather effects in allometries: A simple approach to climate change effect on pines

Francisco Ramón López Serrano, Francisco Antonio García Morote, Manuela Andrés Abellán et al. · Forest Ecology and Management · 2005 · 65 citations

Engineering, Drought, Forestry +7

Preference structure for cheese consumers

Antonio Tendero, Rodolfo Bernabéu Cañete · British Food Journal · 2005 · 41 citations

Consumer Uncertainty, Consumer Research, Conjoint Analysis +17

Consumer preferences versus commercial differentiation: a Spanish case study

Rodolfo Bernabéu Cañete, Antonio Tendero, Miguel Olmeda · British Food Journal · 2012 · 14 citations

Agricultural Economics, Consumer Research, Animal Welfare +19

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