Concepedia

Giacomo Massimo Spanò

GM

2

Publications

25

Citations

2

H-Index

2020

Active since

Affiliations

Europa Donna(Current)

University of Palermo

Giacomo Massimo Spanò is an author at Europa Donna specializing in environmental microbiology, medicine, and food microbiology.

Top concepts

Publications per year

2020–2021

2

Publications

2

Cellulolytic bacteria joined with deproteinized whey decrease carbon to nitrogen ratio and improve stability of compost from wine production chain by-products

Antonio Alfonzo, Vito Armando Laudicina, Sofia Maria Muscarella et al. · Journal of Environmental Management · 2021 · 15 citations · Full text

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Use of grape racemes from Grillo cultivar to increase the acidity level of sparkling base wines produced with different <scp><i>Saccharomyces cerevisiae</i></scp> strains

Antonio Alfonzo, Nicola Francesca, Vincenzo Mercurio et al. · Yeast · 2020 · 10 citations

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