Vassiliki Papadimitriou

Development of food grade O/W nanoemulsions as carriers of vitamin D for the fortification of emulsion based food matrices: A structural and activity study

Ioanna Golfomitsou, Evgenia Mitsou, Aristotelis Xenakis et al. · Journal of Molecular Liquids · 2018 · 123 citations

Agriculture, Food Science, Nutritional Sciences +15

Development and Study of Nanoemulsions and Nanoemulsion-Based Hydrogels for the Encapsulation of Lipophilic Compounds

Sotiria Demisli, Evgenia Mitsou, Vasiliki Pletsa et al. · Nanomaterials · 2020 · 104 citations · Full text

Pharmacy, Pharmaceutics, Pharmacology +17

Colloidal structures in natural oils

Aristotelis Xenakis, Vassiliki Papadimitriou, Theodore G. Sotiroudis · Current Opinion in Colloid & Interface Science · 2009 · 86 citations

Engineering, Materials Science, Colloid Science +11

Encapsulation of carotenoids extracted from halophilic Archaea in oil-in-water (O/W) micro- and nano-emulsions

Marwa Chaari, Ioanna Theochari, Vassiliki Papadimitriou et al. · Colloids and Surfaces B Biointerfaces · 2017 · 86 citations

Life Sciences, Biochemistry, Microbiology +7

Oxidative stability and radical scavenging activity of extra virgin olive oils: An electron paramagnetic resonance spectroscopy study

Vassiliki Papadimitriou, Theodore G. Sotiroudis, Aristotelis Xenakis et al. · Analytica Chimica Acta · 2006 · 85 citations · Full text

Agriculture, Biochemistry, Food Science +15