Rapid parallelized and quantitative analysis of five pathogenic bacteria by ITS hybridization using QCM biosensor

Jin Cai, Chunyan Yao, Ji Xia, +7

Sensors and Actuators B Chemical

Antimicrobial Resistance GenePathogen DetectionQuantitative AnalysisMicrobiologyInfection Control +4

Bone-targeting glycol and NSAIDS ester prodrugs of rhein: Synthesis, hydroxyapatite affinity, stability, anti-inflammatory, ulcerogenicity index and pharmacokinetics studies

Jin Cai, Yanbing Duan, Jia Yu, +3

European Journal of Medicinal Chemistry

Medicinal ChemistryAnti-inflammatoryPharmaceutical ScienceMedicineNsaids Ester Prodrugs +8

Preparation of cubic Li7La3Zr2O12 solid electrolyte using a nano-sized core–shell structured precursor

Yanhua Zhang, Jin Cai, Fei Chen, +4

Journal of Alloys and Compounds

Materials ScienceEngineeringLi-ion Battery MaterialsLithium-ion BatteryNano-sized Core–shell +4

Three new bioactive natural products from the fungus Talaromyces assiutensis JTY2

Jin Cai, Xue‐Ming Zhou, Xing Yang, +5

Bioorganic Chemistry

Antifungal AgentBiochemistryMedicineSecondary MetaboliteNatural Product Biosynthesis +2

Enhanced Bactericidal Activity against <i>Escherichia coli</i> in Calves Fed <i>Morinda citrifolia</i> (Noni) Puree

Martin Schäfer, P. Sharp, V.J. Brooks, +7

Journal of Veterinary Internal Medicine

Design, synthesis and evaluation of a novel metal chelator as multifunctional agents for the treatment of Alzheimer’s disease

Yingying Wang, Yue Yang, Kwon Ho Hong, +5

Bioorganic Chemistry

Medicinal ChemistryAlzheimer's DiseaseMedicineNatural SciencesBioactive Metal +7

Effects of Morinda citrifolia (Noni) on CD4+ and CD8+ T-Cell Activation in Neonatal Calves

V.J. Brooks, Martin Schäfer, P. Sharp, +8

The Professional Animal Scientist

Concanavalin A-stimulated Cd4+Laboratory ImmunologyAdaptive Immune SystemCellular ImmunologyImmunology +22

Evaluation of fermentation conditions to improve the sensory quality of broomcorn millet sour porridge

Qi Wang, Cong Liu, Yan-ping Jing, +2

LWT

Sour PorridgeFood FermentationFood AnalysisFermentation ConditionsFood Engineering +6

Two new bioactive secondary metabolites from the endophytic fungus <i>Talaromyces assiutensis</i> JTY2

Yingli Li, Ji‐Ling Yi, Jin Cai, +4

Natural Product Research

Talaromarins A–F: Six New Isocoumarins from Mangrove-Derived Fungus Talaromyces flavus TGGP35

Jin Cai, Xiaochen Zhu, Wei-Nv Zeng, +9

Marine Drugs