Pedro Sánchez-Peña

Phenolic content and antioxidant activity of tortillas produced from pigmented maize processed by conventional nixtamalization or extrusion cooking

Saraid Mora‐Rochín, Janet A. Gutiérrez‐Uribe, Sergio O. Serna‐Saldívar et al. · Journal of Cereal Science · 2010 · 189 citations

Agriculture, Food Science, Food Chemistry +12

Genetic Structure of Wild and Domesticated Populations of Capsicum annuum (Solanaceae) from Northwestern Mexico Analyzed by RAPDs

Ken Oyama, Sergio Hernández‐Verdugo, Carla Vanessa Sánchez‐Hernández et al. · Genetic Resources and Crop Evolution · 2006 · 74 citations

Life Sciences, Plant Biology, Plant Sciences +10

Development of a powder formulation based on Bacillus cereus sensu lato strain B25 spores for biological control of Fusarium verticillioides in maize plants

Juan Carlos Martínez‐Álvarez, Claudia Castro-Martínez, Pedro Sánchez-Peña et al. · World Journal of Microbiology and Biotechnology · 2016 · 60 citations

Agriculture, Food Science, Microbiology +11

Sources of Resistance to Whitefly (Bemisia spp.) in Wild Populations of Solanum lycopersicum var. Cerasiforme (Dunal) Spooner G.J. Anderson et R.K. Jansen in Northwestern Mexico

Pedro Sánchez-Peña, Ken Oyama, Juan Núñez‐Farfán et al. · Genetic Resources and Crop Evolution · 2006 · 47 citations

Agriculture, Entomology, Plant Sciences +16

Bacillus cereus sensu lato strain B25 controls maize stalk and ear rot in Sinaloa, Mexico

Glenda Judith Lizárraga-Sánchez, Karla Yeriana Leyva‐Madrigal, Pedro Sánchez-Peña et al. · Field Crops Research · 2015 · 38 citations

Agriculture, Crop Sciences, Microbiology +12