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Tivde Benedict Verem

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1

Publications

24

Citations

1

H-Index

2021

Active since

Affiliations

Federal University of Technology(Current)

Tivde Benedict Verem is an author at Federal University of Technology specializing in food chemistry, health sciences, and nutrition.

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Publications per year

2021–2021

1

Publications

1

Proximate, Chemical and Functional Properties of Wheat, Soy and Moringa Leaf Composite Flours

Tivde Benedict Verem, Igbabul Bibiana Dooshima, Eke Michael Ojoutu et al. · Agricultural Sciences · 2021 · 24 citations · Full text

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