Katia Laura Sidali

Food tourism, niche markets and products in rural tourism: combining the intimacy model and the experience economy as a rural development strategy

Katia Laura Sidali, Elisabeth Kastenholz, Rossella Bianchi · Journal of Sustainable Tourism · 2013 · 299 citations

Tourism Management, Culinary Studies, Agricultural Economics +19

Developing an authenticity model of traditional food specialties

Katia Laura Sidali, Sarah Hemmerling · British Food Journal · 2014 · 72 citations · Full text

Consumer Study, Brand Strategy, Consumer Research +21

Organic food labels as a signal of sensory quality—insights from a cross-cultural consumer survey

Sarah Hemmerling, Tim Obermowe, Maurizio Canavari et al. · Organic Agriculture · 2013 · 55 citations

Food Choice, Nutrition, Culture +13

Sensory Experiences and Expectations of Italian and German Organic Consumers

Daniele Asioli, Maurizio Canavari, Erika Pignatti et al. · Journal of International Food & Agribusiness Marketing · 2014 · 37 citations

Food Choice, Culture, Food Marketing +15

Long-Term Sustainable Development of Tourism in South Tyrol: An Analysis of Tourists’ Perception

Katia Laura Sidali, David R Huber, Guenter Schamel · Sustainability · 2017 · 36 citations · Full text

Tourism Management, Tourism Performance, Tourism Supply +17