Viktoryia Kulikouskaya

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Publications

Citations

1.1K

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Active since

2013

Affiliations

Institute of Chemistry of New Materials of the National Academy of Sciences of Belarus(Current)

South China University of Technology

National Academy of Sciences of Belarus

Institute of Experimental Botany named after V.F. Kuprevich of the National Academy of Sciences of Belarus

Guangdong Academy of Agricultural Sciences

Viktoryia Kulikouskaya is an author at Institute of Chemistry of New Materials of the National Academy of Sciences of Belarus specializing in materials science, natural sciences, and biomaterials.

ORCID

Publications per year

2013–2025

Publications

In vitro digestibility and prebiotic activities of a sulfated polysaccharide from Gracilaria Lemaneiformis

Rui Han, Daorui Pang, Lingrong Wen et al. · Journal of Functional Foods · 2019 · 133 citations · Full text

Life Sciences, Microbiology, Bacteriology +10

‘Green’ approach for obtaining stable pectin-capped silver nanoparticles: Physico-chemical characterization and antibacterial activity

Kseniya Hileuskaya, Alena Ladutska, Viktoryia Kulikouskaya et al. · Colloids and Surfaces A Physicochemical and Engineering Aspects · 2019 · 112 citations

Pharmacy, Materials Engineering, Materials Science +13

Degradation of polysaccharides from Sargassum fusiforme using UV/H2O2 and its effects on structural characteristics

Xiaoyong Chen, Ruifen Zhang, Yizhou Li et al. · Carbohydrate Polymers · 2019 · 104 citations

Life Sciences, Biochemistry, Food Science +14

Polysaccharide from Gracilaria Lemaneiformis prevents colitis in Balb/c mice via enhancing intestinal barrier function and attenuating intestinal inflammation

Rui Han, Li Wang, Zhengang Zhao et al. · Food Hydrocolloids · 2020 · 104 citations

Life Sciences, Immunology, Pathobiology +17

Beneficial effects of three brown seaweed polysaccharides on gut microbiota and their structural characteristics: An overview

Lijun You, Yufeng Gong, Xiao Hu et al. · International Journal of Food Science & Technology · 2019 · 72 citations

Life Sciences, Food Science, Microbiology +17

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