Kiyokazu Ujiie

A choice experiment to compare preferences for rice in Thailand and Japan: The impact of origin, sustainability, and taste

Keiko Aoki, Kenju Akai, Kiyokazu Ujiie · Food Quality and Preference · 2016 · 77 citations

Agriculture, Agricultural Economics, Crop Sciences +10

Comparison of food values for consumers’ preferences on imported fruits and vegetables within Japan, Taiwan, and Indonesia

Shang‐Ho Yang, Bella Pebriyani Panjaitan, Kiyokazu Ujiie et al. · Food Quality and Preference · 2020 · 62 citations · Full text

Agriculture, Marketing, Sustainable Agriculture +13

Flash flood-induced vulnerability and need assessment of wetlands using remote sensing, GIS, and econometric models

Md. Monirul Islam, Kiyokazu Ujiie, Ryozo Noguchi et al. · Remote Sensing Applications Society and Environment · 2022 · 43 citations

Natural Resources, Earth Sciences, Geoinformatics +16

The impact of information on taste ranking and cultivation method on rice types that protect endangered birds in Japan: Non-hypothetical choice experiment with tasting

Keiko Aoki, Kenju Akai, Kiyokazu Ujiie et al. · Food Quality and Preference · 2018 · 23 citations · Full text

Social Sciences, Agricultural Economics, Economics +17

Consumer's Evaluation on Radioactive Contamination of Agricultural Products in Japan

Kiyokazu Ujiie · Journal of Food System Research · 2012 · 22 citations · Full text

Agriculture, Food Science, Nutrition +17