Concepedia

S. Solis-Pereyra

SS

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Publications

1

Citations

78

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1

Active since

1996

S. Solis-Pereyra is an author specializing in biomanufacturing, food fermentation, and biochemical engineering.

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Publications per year

1996–1996

1

Publications

1

Production of pectinases by Aspergillus niger in solid state fermentation at high initial glucose concentrations

S. Solis-Pereyra, Ernesto Favela‐Torres, M. Gutiérrez‐Rojas et al. · World Journal of Microbiology and Biotechnology · 1996 · 78 citations

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