Della Rahmawati

Gas chromatography-mass spectrometry-based metabolite profiling and sensory profile of Indonesian fermented food (tempe) from various legumes

Della Rahmawati, Made Astawan, Sastia Prama Putri et al. · Journal of Bioscience and Bioengineering · 2021 · 32 citations

Food Chemistry, Various Legumes, Food Fermentation +9

Application of lemon peel essential oil with edible coating agent to prolong shelf life of tofu and strawberry

Della Rahmawati, Mega Chandra, Stefanus Santoso et al. · AIP conference proceedings · 2017 · 19 citations

Shelf Life, Edible Film, Food Packaging +13

Optimization of the extraction process of coffee pulp as a source of antioxidant

Samuel P. Kusumocahyo, Alfina Dewi, Della Rahmawati et al. · IOP Conference Series Earth and Environmental Science · 2020 · 16 citations · Full text

Food Chemistry, Coffee Cherry, Polyphenolics +9

Improvement of the functional value of green soybean (edamame) using germination and tempe fermentation: A comparative metabolomics study

Marvin Nathanael Iman, Rafidha Irdiani, Della Rahmawati et al. · Journal of Bioscience and Bioengineering · 2023 · 13 citations