Kai Wolz

Publications

Citations

H-Index

2007

Active since

Affiliations

FIZ Karlsruhe – Leibniz Institute for Information Infrastructure(Current)

Kai Wolz is an author at FIZ Karlsruhe – Leibniz Institute for Information Infrastructure specializing in sensory science (early childhood education), food chemistry, and food safety.

Top concepts

HealthMedicineMagnetismBioanalysisEngineeringFlavoromicsFood SafetyFood QualityFood TextureMicrobiology

Publications per year

2007–2017

Publications

Magnetic Separation on a New Level: Characterization and Performance Prediction of a cGMP Compliant “Rotor‐Stator” High‐Gradient Magnetic Separator

Moritz Ebeler, Florian Pilgram, Kai Wolz et al. · Biotechnology Journal · 2017 · 26 citations · Full text

Engineering, Magnetic Particles, Mechanical Engineering +25

Instrumental analysis of strawberry puree processed by high hydrostatic pressure or thermal treatment

István Dalmadi, Dávid Kántor, Kai Wolz et al. · Progress in Agricultural Engineering Sciences · 2007 · 11 citations

High Hydrostatic Pressure, Flavoromics, Food Analysis +16

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