Concepedia

Peter J. Cowley

PJ

1

Publications

25

Citations

1

H-Index

1984

Active since

Peter J. Cowley is an author specializing in food fermentation, food chemistry, and health sciences.

Top concepts

HealthFood ChemistryFood Fermentation

Publications per year

1984–1984

1

Publications

1

Effect of Nicotinic Acid and Sugar Concentration of Grape Juice and Temperature on Accumulation of Acetic Acid during Yeast Fermentation

Paul R. Monk, Peter J. Cowley · Journal of Fermentation Technology · 1984 · 25 citations

Food Chemistry, Food Fermentation, Health Sciences +4

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