1
Publications
14
Citations
1
H-Index
2001
Active since
Affiliations
Minnesota State University, Mankato(Current)
M.S. MARCHELLO is an author at Minnesota State University, Mankato specializing in food chemistry, food processing, and food technology.
Top concepts
HealthFood SafetyFood QualityMeat ScienceFood ChemistryFood ProcessingFood TechnologyAnimal NutritionBiomanufacturingFood Engineering
Publications per year
2001–2001
1
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