Concepedia

Minoru OKUSHIMA

MO

Statistics

Publications

10

Citations

950

H-Index

10

Active since

1978

Affiliations

Osaka Prefecture University(Current)

Food Research Institute

The University of Osaka

Kindai University

Minoru OKUSHIMA is an author at Osaka Prefecture University specializing in life sciences, enzymology, and biochemistry.

Publications per year

1978–2000

10

Publications

10

A carbonic anhydrase from the nacreous layer in oyster pearls.

Hiroshi Miyamoto, Tomoyuki Miyashita, Minoru OKUSHIMA et al. · Proceedings of the National Academy of Sciences · 1996 · 562 citations

, , +13

Complementary DNA Cloning and Characterization of Pearlin, a New Class of Matrix Protein in the Nacreous Layer of Oyster Pearls

Tomoyuki Miyashita, Ryosuke Takagi, Minoru OKUSHIMA et al. · Marine Biotechnology · 2000 · 149 citations

, , +10

Microbial Production of Pectin from Citrus Peel

Takuo Sakai, Minoru OKUSHIMA · Applied and Environmental Microbiology · 1980 · 52 citations · Full text

, , +17

Studies on enzyme produced by yeasts. Purification and crystallization of a protopectin-solubilizing enzyme from Trichosporon penicillatum.

Takuo Sakai, Minoru OKUSHIMA · Agricultural and Biological Chemistry · 1982 · 42 citations · Full text

, , +17

Studies on the enzyme produced by yeasts. Part VI. Purification, crystallization and some properties of endo-polygalacturonase from Kluyveromyces fragilis.

Takuo Sakai, Minoru OKUSHIMA, Shinobu Yoshitake · Agricultural and Biological Chemistry · 1984 · 34 citations · Full text

, , +16

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