Concepedia

Karolina Romańczuk

KR

Statistics

Publications

1

Citations

71

H-Index

1

Active since

2017

Affiliations

Jagiellonian University(Current)

Karolina Romańczuk is an author at Jagiellonian University specializing in food technology, food microbiology, and food safety.

ORCID

Top concepts

Publications per year

2017–2017

1

Publications

1

Essential oils as food eco-preservatives: Model system studies on the effect of temperature on limonene antibacterial activity

Katarzyna Hąc-Wydro, Michał Flasiński, Karolina Romańczuk · Food Chemistry · 2017 · 71 citations · Full text

, , +9

Rows per page

1–1 of 1