Concepedia
Statistics
Publications
5
Citations
284
H-Index
Active since
1977
Affiliations
Loughborough University(Current)
University of Nottingham
Alan Imeson is an author at Loughborough University specializing in biochemistry, natural sciences, and biomanufacturing.
Top concepts
BiochemistryNatural SciencesMedicineChemistryBiophysicsBioanalysisBiopolymersEngineeringGlycobiologyBiotechnology
Publications per year
1977–1984
On the nature of the interaction between some anionic polysaccharides and proteins
Alan Imeson, D.A. Ledward, John R. Mitchell · Journal of the Science of Food and Agriculture · 1977 · 196 citations
Food Biophysics, Glycobiology, Molecular Biology +18
Protein recovery from blood plasma by precipitation with polyuronates
Alan Imeson, P. R. Watson, John R. Mitchell et al. · International Journal of Food Science & Technology · 1978 · 38 citations
The effect of alginate inclusion on the extrusion behaviour of soya
D. Berrington, Alan Imeson, D.A. Ledward et al. · Carbohydrate Polymers · 1984 · 18 citations
Biomanufacturing, Mechanical Engineering, Extrusion Behaviour +2
The yield of 3‐deoxy‐4‐sulphopentosulose in the sulphite inhibited non‐enzymic browning of ascorbic acid
B.L. Wedzicha, Alan Imeson · Journal of the Science of Food and Agriculture · 1977 · 16 citations
Food Chemistry, Ascorbic Acid, Agricultural Chemistry +15
Effects of calcium and pH on spun fibres produced from plasma-alginate mixtures
Alan Imeson, D.A. Ledward, John R. Mitchell · Meat Science · 1979 · 16 citations
Materials Science, Fiber Spinning, Spun Fibres +2
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