Mehrnoush Shahdoostkhany

Publications

Citations

H-Index

2016

Active since

Affiliations

National Nutrition and Food Technology Research Institute(Current)

Shahid Beheshti University of Medical Sciences

Mehrnoush Shahdoostkhany is an author at National Nutrition and Food Technology Research Institute specializing in food chemistry, food processing, and food technology.

Top concepts

Food ChemistryHealthEngineeringFood SafetyPharmacologyBiotechnologyFood PackagingFood ProcessingFood TechnologySeed Processing

Publications per year

2016–2017

Publications

Microwave-assisted extraction of Nigella sativa L. essential oil and evaluation of its antioxidant activity

Abdol‐Samad Abedi, Marjan Rismanchi, Mehrnoush Shahdoostkhany et al. · Journal of Food Science and Technology · 2017 · 52 citations · Full text

Food Chemistry, Antioxidant Activity, L. Essential Oil +4

Microencapsulation of <i>Nigella sativa</i> seeds oil containing thymoquinone by spray‐drying for functional yogurt production

Abdol‐Samad Abedi, Marjan Rismanchi, Mehrnoush Shahdoostkhany et al. · International Journal of Food Science & Technology · 2016 · 31 citations

Tq Retention, Food Packaging, Engineering +16

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