Concepedia
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Publications
1
Citations
19
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Active since
2004
Kim Dong-Seok is an author specializing in hardness, flavor evaluation, and food processing.
Publications per year
2004–2004
Quality characteristics of Functional Cookies with Added Potato Peel
Jae-Sook Han, Joung-Ae Kim, Gyeong-Phil Han et al. · Korean Journal of Food and Cookery Science · 2004 · 19 citations
Agriculture, Food Science, Food Chemistry +14
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