Concepedia
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Publications
1
Citations
32
H-Index
Active since
2008
Olufemi J. Awodola is an author specializing in marine materials, health sciences, and meat science.
Top concepts
HealthNutritionPhysiologyEngineeringFood QualityFood ScienceMeat ScienceFood ChemistryMarine BiologyAnimal Nutrition
Publications per year
2008–2008
Comparability of Chemical Composition and Functional Properties of Shell and Flesh of Penaeus notabilis
Emmanuel Ilesanmi Adeyeye, Habibat O. Adubiar, Olufemi J. Awodola · Pakistan Journal of Nutrition · 2008 · 32 citations · Full text
Nutrition, Functional Properties, Engineering +17
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