Concepedia
1
Publications
20
Citations
H-Index
2019
Active since
Affiliations
National University of Food Technologies(Current)
Nataliia V. Myshko is an author at National University of Food Technologies.
Publications per year
2019–2019
One-Pot Synthesis of B-Ring <i>Ortho</i>-Hydroxylated Sappanin-Type Homoisoflavonoids
Galyna P. Mrug, Nataliia V. Myshko, S. P. Bondarenko et al. · The Journal of Organic Chemistry · 2019 · 20 citations
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