8
Publications
319
Citations
8
H-Index
2000
Active since
Affiliations
A. Fassio is an author at Instituto Nacional de Investigación Agropecuaria specializing in spectroscopy, engineering, and food chemistry.
Top concepts
SpectroscopyEngineeringFood ChemistryAgricultural EconomicsBotanyNatural SciencesPrecision AgricultureYield PredictionAnalytical ChemistryBiology
Publications per year
2000–2014
8
8
Daniel Cozzolino, E. Restaino, A. Fassio · Sensing and Instrumentation for Food Quality and Safety · 2010 · 27 citations
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1–5 of 8