Concepedia
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Publications
1
Citations
55
H-Index
Active since
2017
Affiliations
The University of Queensland(Current)
Sophia Bao Xian Ng is an author at The University of Queensland.
Publications per year
2017–2017
Influence of different functional ingredients on physical properties, rheology, tribology, and oral perceptions of no fat stirred yoghurt
Sophia Bao Xian Ng, Phuong T. M. Nguyen, Bhesh Bhandari et al. · Journal of Texture Studies · 2017 · 55 citations
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