Concepedia
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Publications
1
Citations
28
H-Index
Active since
2002
J. Xique-Hernández is an author specializing in thermal properties of foods, cooking temperature effects, and food processing.
Publications per year
2002–2002
EFFECT OF TEMPERATURE ON THE PHYSICAL PROPERTIES OF CHICKEN STRIPS DURING DEEP-FAT FRYING
Jorge Fernando Vélez‐Ruiz, F. Vergara‐Balderas, María Elena Sosa‐Morales et al. · International Journal of Food Properties · 2002 · 28 citations
Agriculture, Food Science, Food Engineering +13
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