Salt tolerance in a Hordeum marinum-Triticum aestivum amphiploid, and its parents

Shahidul Islam, Al Imran Malik, A. K. M. Mominul Islam, +1

Journal of Experimental Botany

Wheat gluten protein and its impacts on wheat processing quality

Wujun Ma, Zitong Yu, Maoyun She, +2

Frontiers of Agricultural Science and Engineering

GlycobiologyAgricultural EconomicsMolecular BiologyPolysaccharideGrain Quality +18

Developing Wheat for Improved Yield and Adaptation Under a Changing Climate: Optimization of a Few Key Genes

Mirza Dowla, Ian B. Edwards, Graham O’Hara, +2

Engineering

Impact of mid-season sulphur deficiency on wheat nitrogen metabolism and biosynthesis of grain protein

Zitong Yu, Angéla Juhász, Shahidul Islam, +4

Scientific Reports

Wheat leaf senescence and its regulatory gene network

Nigarin Sultana, Shahidul Islam, Angéla Juhász, +1

The Crop Journal

Impact and mechanism of sulphur-deficiency on modern wheat farming nitrogen-related sustainability and gliadin content

Zitong Yu, Maoyun She, Ting Zheng, +9

Communications Biology

Wheat grain protein accumulation and polymerization mechanisms driven by nitrogen fertilization

Zitong Yu, Shahidul Islam, Maoyun She, +6

The Plant Journal

Transcriptomic Study for Identification of Major Nitrogen Stress Responsive Genes in Australian Bread Wheat Cultivars

Nigarin Sultana, Shahidul Islam, Angéla Juhász, +5

Frontiers in Genetics

How exogenous nitric oxide regulates nitrogen assimilation in wheat seedlings under different nitrogen sources and levels

Sadegh Balotf, Shahidul Islam, Gholamreza Kavoosi, +3

PLoS ONE

BiologyExogenous Nitric OxideBiogeochemistryEngineeringBotany +13

Protein-transitions in and out of the dough matrix in wheat flour mixing

Xiaolong Wang, R. Appels, Xiaoke Zhang, +6

Food Chemistry

BiochemistryProtein FoldingWheat FlourNatural SciencesProtein Engineering +4