Concepedia
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Publications
1
Citations
17
H-Index
Active since
2007
Mi Hwan Kim is an author specializing in agriculture, saccharification, and starch chemistry.
Publications per year
2007–2007
Effects of Feed Moisture Content on Enzymatic Hydrolysis of Corn Starch in Twin-Screw Extruder and Saccharification of the Dried Extrudates
Budiasih W. Solihin, Mi Hwan Kim, Byung Soon Im et al. · Food Science and Biotechnology · 2007 · 17 citations
Agriculture, Biochemistry, Food Science +15
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