1
Publications
15
Citations
1
H-Index
1957
Active since
W. E. Fass is an author specializing in food preservatives, chromatography, and food chemistry.
Top concepts
BotanyHealthMedicineBioanalysisFood SciencePharmacologyBiostatisticsChromatographyFood ChemistryFood Preservatives
Publications per year
1957–1957
1
1
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1–1 of 1