Statistics
Publications
1
Citations
17
H-Index
1
Active since
2018
M Kusum is an author specializing in food chemistry, nutritional sciences, and poultry science.
Publications per year
2018–2018
1
1
A review: Chemical composition and utilization of egg
M Kusum, Verma Rc, Ms. Renu - et al. · International Journal of Chemical Studies · 2018 · 17 citations · Full text
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