Concepedia

Mary Heckman

MH

5

Publications

127

Citations

5

H-Index

1967

Active since

Affiliations

University of Nebraska–Lincoln(Current)

Mary Heckman is an author at University of Nebraska–Lincoln specializing in nutrition, food chemistry, and natural sciences.

Top concepts

NutritionFood ChemistryBioanalysisPublic HealthNatural SciencesChemistryEngineeringSpectroscopyDietary FiberMineral Processing

Publications per year

1967–1982

5

Publications

5

In Vitro Assay for Predicting Protein Efficiency Ratio as Measured by Rat Bioassay: Collaborative Study

L. D. Satterlee, James G Kendrick, Henry F. Marshall et al. · Journal of AOAC INTERNATIONAL · 1982 · 71 citations

Nutrition, Soy Protein, Rat Bioassay +17

Minerals in Feeds by Atomic Absorption Spectrophotometry

Mary Heckman · Journal of AOAC INTERNATIONAL · 1967 · 17 citations

Nutrition, Engineering, Chemistry +16

Collaborative Study of Minerals in Feeds by Atomic Absorption Spectrophotometry

Mary Heckman · Journal of AOAC INTERNATIONAL · 1968 · 15 citations

Nutrition, Engineering, Abstract Eleven +19

Comparison of Dietary Fiber Methods for Foods

Mary Heckman, Susan A Lane · Journal of AOAC INTERNATIONAL · 1981 · 13 citations · Full text

Nutrition, Food Analysis, Agricultural Economics +16

Comparison of dietary fiber methods for foods.

Mary Heckman, Susan A Lane · PubMed · 1981 · 11 citations

Food Chemistry, Dietary Fiber, Nutrition +10

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