E. A. Eissa

Physicochemical, microbiological and sensory characteristics of yoghurt produced from camel milk during storage.

E. A. Eissa, Abu ElGasim A. Yagoub, Elfadıl E. Babiker et al. · Electronic journal of environmental, agricultural and food chemistry · 2011 · 51 citations

Agriculture, Dairy Science, Food Science +15

Physicochemical, microbiological and sensory characteristics of yoghurt produced from goat milk.

E. A. Eissa, Isam A. Mohamed Ahmed, Abu ElGasim A. Yagoub et al. · Livestock research for rural development · 2010 · 45 citations

Agriculture, Dairy Science, Food Science +14

Morphological and Molecular Genetic Characterization of Soft Date Palm (Phoenix dactylifera L.) Cultivars in Egypt

E. A. Eissa, A. B. Abd Elrazek, Sherif F. El-Sharabasy et al. · Egyptian Journal of Genetics and Cytology · 2016 · 20 citations · Full text

Life Sciences, Genetics, Plant Sciences +11

Physicochemical, microbiological and sensory properties of Sudanese yoghurt (zabadi) made from goat’s milk

E. A. Eissa, Elfadıl E. Babiker, Abu ElGasim A. Yagoub · Animal Production Science · 2010 · 17 citations

Agriculture, Dairy Science, Food Science +17