Concepedia

Maxine Ruth Clark

MR

Statistics

Publications

2

Citations

139

H-Index

2

Active since

2001

Affiliations

Health Sciences and Nutrition(Current)

Commonwealth Scientific and Industrial Research Organisation

Maxine Ruth Clark is an author at Health Sciences and Nutrition specializing in nutrition, individual differences, and scale development.

Publications per year

2001–2002

2

Publications

2

The effect of dietary fibre information on consumer responses to breads and “English” muffins: a cross-cultural study

VALÉRIE S. MIALON, Maxine Ruth Clark, P. Leppard et al. · Food Quality and Preference · 2002 · 114 citations

, , +11

A cross-cultural methodological study of the uses of two common hedonic response scales

David N. Cox, Maxine Ruth Clark, VALÉRIE S. MIALON · Food Quality and Preference · 2001 · 25 citations

, , +13

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