G. Pindur

Coagulation Disorders Caused by Hydroxyethyl Starch

J. Treib, Anton Haass, G. Pindur · Thrombosis and Haemostasis · 1997 · 197 citations

Life Sciences, Biochemistry, Enzymology +14

All medium starches are not the same: Influence of the degree of hydroxyethyl substitution of hydroxyethyl starch on plasma volume, hemorrheologic conditions, and coagulation

J. Treib, G. Pindur, Markus T. Grauer et al. · Transfusion · 1996 · 160 citations

Medicine, Biochemistry, Pharmacology +15

HES 200/0.5 Is not HES 200/0.5

J. Treib, G. Pindur, U.T. Seyfert et al. · Thrombosis and Haemostasis · 1995 · 120 citations

Pharmacy, Pharmacokinetics, Pharmacology +7

HES 200/0.5 is not HES 200/0.5. Influence of the C2/C6 hydroxyethylation ratio of hydroxyethyl starch (HES) on hemorheology, coagulation and elimination kinetics.

J. Treib, Anton Haass, G. Pindur et al. · PubMed · 1995 · 120 citations

Pharmacy, Hematology, Pharmacokinetics +12

Effect of garlic on thrombocyte aggregation, microcirculation, and other risk factors.

H. Kiesewetter, F. Jung, G. Pindur et al. · PubMed · 1991 · 107 citations

Pharmacy, Nutritional Sciences, Pharmacotherapy +16